Grilled Filet Mignon Recipe

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Grilled Tenderloin Recipe

Looking for a decadent dinner dish to impress, then look no further. The mignon is a extremely tender cut of beef, prefect to a special dinner for two. No major prep work required, just a grill and some Worcestershire sauce!

Prep Time: 20 min. Cook Time: 10 min. Total Time: 30 min.

Ingredients: Recipe Makes 2 Servings • 2 (4-5 oz) filet mignon (aka tenderloin) • 3 Tbsp. Worcestershire sauce • Salt & pepper to taste

Directions: 1. Marinate the steaks in Worcestershire sauce for roughly 20-30 minutes by storing in a contain or ziplock back with Worcesershire sauce. Flip and shake the stake to make sure both sides of the steak gets marinated. 2. Preheat grill to roughly 400 degree F. 3. Grill steaks 5 minutes on each side or to desired doneness.

Nutrition Amount per Serving Calories: 297 Total Fat:21 g Total Carbs: 4 g Protein: 22 g Sodium: 401 mg

Did you know??? o Beef is an excellent source of vitamin B12 and very good source of protein, niacin, vitamin B6, selenium, zinc, and phosphorus. o Kidney Beans (as are most beans) are a very good source of cholesterol-lowering fiber. They are also a great source of molybdenum, which helps detoxify sulfites.