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Philly Cheesesteak Peppers Recipe
A great yet simple way to change things up for dinner or lunches to go! Like Philly cheesesteak sandwiches? Get all the flavor &
protein without lots of carbs, a health and delicious alternative with these stuffed peppers.
Prep Time: 10 hrs.
Cook Time: 35 hrs.
Total Time: 45 min.
Ingredients:
Recipe Makes 8 Servings
•
1 lb. (16 oz.) of thinly sliced roast beef
•
16 slices of provolone cheese
•
4 large bell peppers (green, orange, red, or yellow)
•
1 medium sweet onion
•
2 (6 oz.) packages of baby bella mushrooms
•
2 tablespoons butter
•
2 tablespoons of olive oil
•
1 tablespoon of garlic, minced
Directions:
1.
Slice onions and mushrooms, then sauté in a pan over medium heat with olive oil, butter, and minced garlic. Sauté for about
25-30 minutes, until onions and mushrooms until softened and caramelized.
2.
While mushrooms and onions are cooking, slice peppers in half lengthwise then remove seeds and ribs. Then, preheat oven to
400 degrees.
3.
Slice roast beef into thin strips and add to the pan with the mushrooms and onions once caramelized, then cook for an
additional 5-10 minutes.
4.
Line the inside of each pepper half with a slice of provolone cheese. Then fill each pepper with saluted meat mixture until they
are very full and top each with an additional piece of provolone.
5.
Bake for 15-20 minutes and serve.
Nutrition
Amount per Serving
Calories: 295
Total Fat:16 g
Total Carbs: 7 g
Protein: 328 g
Sodium: 1,164 mg
Did you know???
o
Beef is an excellent source of vitamin B12 and very good source of protein, niacin, vitamin B6, selenium, zinc, and
phosphorus.
o
Green Bell Peppers are a great source of Vitamins C & E.
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