Deviled Eggs Recipe | T.H.E. Recipes

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Deviled Eggs Recipe

This is my Grandmother’s recipe, a unique twist on a classic dish that is full of flavor! This is my favorite way to make deviled eggs.

Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min

Ingredients: Recipe Makes 6 Servings • 6 eggs • 2 tablespoons mayonnaise • 1 tablespoon sugar • 1 tablespoon vinegar • 1 tablespoon mustard • ½ teaspoon paprika

Directions: 1. Place eggs in a pot of salted water. Bring the water to a boil and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. 2. Cut eggs in half lengthwise and remove the egg yolks and put into a small bowl, then smash the egg yolks together. 3. Add sugar, vinegar, mayonnaise, and mustard to bowl and mix thoroughly. 4. Spoon mixture into the egg whites and sprinkle with paprika.

Nutrition Amount per Serving Calories: 119 Total Fat: 9 g Total Carbs: 3 g Protein: 7 g Sodium: 113 mg

Did you know??? o Eggs are a great source of high quality, inexpensive protein. The whiles have more than ½ of the protein of an egg along with vitamin B2, selenium, vitamin D, B6, B12, and other minerals such as zinc, iron and copper.