And I don’t usually proclaim this with recipes, however, whenever I make this chili at home, I hear so much praise and only rarely do I have any of that leftover portion for the next day. The chilli is beautifully thick, full of flavour and absolutely perfect for the crisp autumn days.

How can you customize this chilli con carne?

What I love most about this recipe is how everyone can adapt it to their own tastes and preferences. It’s not only fun, but also an incredibly rewarding dish that the whole family will enjoy because of it.

• Meat Choice: If you don’t have ground turkey on hand, you can substitute it for regular ground beef or chicken. For a vegetarian version, reach for tofu and chickpeas. By the way, I also have a recipe for a great chickpea chilli on my blog.
  
• Serving. But there is no limit to your imagination. You can add grated cheddar, feta or sliced jalapeños.
  
• If you like your chili spicier, feel free to add some chili powder, cayenne pepper or sliced jalapeños. I find that chili combined with turkey meat tastes rather mild, so I omit this spice altogether.
  

Storage/freezing tips

Refrigerator storage: chili will keep good in the refrigerator for about 1 week. Once the chili is completely cooled, just place it in an airtight container without any other attachments and store it in the refrigerator. If you want to reheat it, simply do so in the microwave, or feel free to reheat it on the stove.
Freezer storage: This chili is absolutely perfect for storing in the freezer “for a rainy day”. Follow the instructions above, but instead of the fridge, put the turkey chili in the freezer where it will keep for up to 3 months. To reheat the chili, simply defrost it overnight and reheat on the stove or in the microwave.

And if you are a big fan of comfort recipes, try also my One Pan Chicken and Chorizo Rice!

The post Autumn Chilli Con Carne first appeared on Recipes by Anne.

If you want to try more comforting meals, try also this Homemade Chicken Pot Pie!

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Do you want more fried rice recipes? Try also this Salmon Fried Rice Recipe!

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This salad/bowl is a great way to get all the flavors of a classic burger on a plate, but in a slightly lighter version. Apart from the bun, you serve everything you usually have in a hamburger on the plate. And just like the burger, you can customize this salad to your own taste buds.

That’s why salads like this are a fun and easy dinner that the whole family will love! The base of the salad is always fresh lettuce, juicy tomatoes, but you can also add avocado or red onion. You then put juicy minced meat on top, which takes only a few minutes to prepare. And you complete the whole dish with pickled cucumber and grated cheese.

And the best part is the homemade dressing, for which you’ll need a few ingredients that you’ve probably already had at home for a long time.

Ingredients for Burger bowl

• Ground meat. This one is A MUST! Of course, you can also use ground beef. But I usually reach for ground turkey or chicken. The salad is not so heavy and tastes great.
  
• Cheese. My favorite is classic cheddar, without which a proper burger cannot do. But you can’t go wrong with plain edamame either.
  
• Tomatoes. A hamburger is not complete without chopped tomatoes! But if you don’t like tomatoes, replace them with red pepper.
  
• Dill Pickles. Cucumbers must not be missing in a hamburger! And if you take the pickle out of your cheeseburger, don’t do it in this case. Cucumbers add another dimension to the salad.
  
• Lettuce. We’re talking about a salad and a lighter version of a hamburger. So salad is one of the key ingredients. You can cut it into thin strips, very fine, or just roughly tear it.
  
• Homemade sauce. The only thing that differentiates fast food burgers from homemade burgers is the sauce they serve them with. I prepared mine from mayonnaise, mustard, ketchup and cucumber glaze. But you can adapt it according to your own tastes. You can definitely add BBQ sauce, dried garlic or onion to it.

Love burgers? They you have to try this Best Big Mac Tacos Recipe!

The post The BEST Burger Bowl Recipe first appeared on Recipes by Anne.

Looking for more quick dinner ideas? Try also this One Pan Butternut Squash Chicken and Rice

The post Quick Chicken Stroganoff first appeared on Recipes by Anne.

Are you a fan of fried rice recipes? Try also this One Pot Fried Rice Recipe with chicken!

The post Salmon Fried Rice Recipe first appeared on Recipes by Anne.

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These simple but tasty tacos filled with beef, shredded cheese and beans are a popular dish around the world. And I believe they’ll become a favorite recipe in your home, too.

If you enjoy this recipe, try also my Easy Baked Chicken Tacos or Black Bean Tacos Recipe!

The post Easy Oven Baked Tacos Recipe first appeared on Recipes by Anne.

Looking for more one pot wonders? Try also this One Pan Chicken and Chorizo Rice or my One-Pot Hainanese Chicken Rice.

The post One Pot Chinese Chicken and Rice first appeared on Recipes by Anne.

This Oven Baked Chicken and Rice is really a game changer. Every bite combines tender chicken with aromatic basmati rice. The smoked paprika brings a subtle smokiness. Meanwhile, the garam masala offers an exotic touch. Yogurt ensures a moist, juicy chicken. And let’s not forget the parmesan. It adds a creamy, salty richness. Finally, pickled red onions and fresh arugula cut through the richness. They add brightness and crunch. This dish is comfort food, elevated.

Enjoying easy chicken one pan recipes? Try also my One Pan Chicken and Chorizo Rice!

The post Oven Baked Chicken and Rice first appeared on Recipes by Anne.