Comments on: One Pot Mac & Cheese Recipe

By: Anna

Anna — Mon, 31 Jul 2023 08:04:12 +0000

In reply to Alli. I think I'd leave it the way it is. Given the amount of cheese and how filling the dish is, it should be enough for 7 people as a side. :)

By: Alli

Alli — Sat, 29 Jul 2023 18:58:35 +0000

If I am using this as a side dish for 7 people, do you think I should double the the recipe or leave it as is?

By: Anna

Anna — Sun, 21 May 2023 13:51:24 +0000

In reply to Charlotte. Maybe I would try soy milk. It doesn't have as strong (almost sweet) a taste as coconut milk and could work well in this recipe.

By: Anna

Anna — Sun, 21 May 2023 13:50:01 +0000

In reply to Con. I'm sorry to hear that :( It may be due to the type of pasta you used for the recipe. In some cases, the pasta doesn't absorb as much water, so it's a good suggestion to adjust the liquid ratio if necessary.

By: Con

Con — Sat, 20 May 2023 17:19:13 +0000

The pasta didn’t absorb as much as the liquid as I hoped, it is still submerged, what could be the issue?

By: Charlotte

Charlotte — Fri, 19 May 2023 17:00:17 +0000

Is there a vegan alternative to the full fat milk you would suggest? I feel like coconut milk may make it to coconuty

By: Anna

Anna — Thu, 18 May 2023 12:27:43 +0000

In reply to Tyler. Overcooking is the main reason cheese clump and seperate. High heat causes the protein and water in the dairy to separate so I recommend to go really low heat after adding the cheese to the sauce and just stir well and just let the cheese melts.

By: Tyler

Tyler — Tue, 16 May 2023 23:31:34 +0000

Made this tonight, was very nice, however I found the cheese seemed to clump and seperate from the milk when doing the last part.
I’m not the best chef, but any idea why that could have happened?
Thank you!!

By: Anna

Anna — Sat, 13 May 2023 17:11:08 +0000

In reply to Nina. If you need 4 portions there is no need to adjust :) The fork and knife says number of portions so this measurements should be OK for you. :)

By: Nina

Nina — Sat, 13 May 2023 16:33:19 +0000

I didnt try this yet, but with the recipe it says “adjust servings” how many servings should I put for 4 people? (I’m asking because it also says 4 with a knife and fork)