Everyone has their own recipe for the best linzer cookies. So I want to share with you my recipe, which has been passed down in our family for several generations. The dough is beautiful to work with and the result is definitely worth it. If you stick strictly to the proportions of the ingredients, you will end up with beautifully soft, tender and fragrant pieces of cookies that you will love.

But first, let’s talk a little about linzer dough

Linzer dough is a traditional part of the European baking tradition that has its roots in the 18th century, with the name derived from the Austrian city of Linz. This rich, buttery dough is the basis for many types of confectionery and more. It is also a great base for many cakes. It is characterised by its soft, delicate texture and rich, buttery flavour, which is often complemented by hints of lemon or vanilla.

The preparation of linzer dough is simple and does not require special skills or equipment. The basic ingredients are flour, butter, sugar and eggs, which quickly come together to form a smooth dough. The key to success is good quality butter and proper processing of the dough to make it nice and tender. It is therefore important to chill the dough well before processing.

How to make the best linzer cookies?

• Butter. Keep the butter in the fridge until the last minute. With crisp doughs, the cold really does suit them. So cut your butter into cubes and put it back in the fridge until you’re ready to process the dough. The colder the butter is when you process the dough, the better. And don’t even try swapping the butter for ghee or other margarine!
  
• Eggs. I recommend using 1 egg yolk in the recipe. And as with butter, the colder the better. So keep the eggs in the fridge until the last minute.
  
• Jam Filling. Here are two great tips for you. First, brush the bottom of the cookies on the side that was baking downward on the baking sheet. This will hide any irregularities that may have stuck to the cookies from the baking paper. Plus, this side is a little rougher and completely flat, so it will be much easier to spread. For the part of the linecake that has a cut-out hole, first dust with icing sugar before gluing.
  
• Resting time. The linzer simply needs to rest. Of course, it will be great right after baking, but if you give it a few days of rest and let it rest, the linzer will become even more tender and absolutely perfect.

Want more Chirstmas recipes? Try this 2-Ingredients Christmas Trees or these Gingerbread Crinkles

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Gingerbread is without a doubt one of the symbols of Christmas. Even though they are not usually the first candy to disappear on the holiday table, we still bake them every year. We love their smell and I personally cannot imagine Christmas without them.

With gingerbread crinkles, however, it’s quite the opposite. Whenever I bake them, they are the first to disappear from the table, and so quickly that they barely have time to cool down. So if you’d like to skip the classic gingerbread this year, but don’t want to miss out on the lovely smell, bake these gingerbread crinkles.

The combination of gingerbread spice and honey is not to be missed with gingerbread. These two ingredients create that delicious taste of Christmas. That’s why I’ve adapted the classic crinkles recipe and incorporated both honey and gingerbread spice into the recipe. And I didn’t skimp on either ingredient, so that the resulting crinkles really do resemble gingerbread cookies the way they should!

Do you want more Christmas recipes? Try this 2-Ingredients Christmas Trees or Gingerbread Biscotti!

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Every slice is an ode to autumn, capturing the essence of cozy gatherings and heartfelt memories. Whether you prefer it fresh from the oven or reheated with its crumble regaining its crispy charm, this pie promises an unforgettable experience. Dive in, relish, and let every bite transport you to a world of nostalgic comfort.

Do you love desserts as much as I do? Try also these incredibly delicious Strawberry Crumble Bars!

The post The Best Apple Crumble Pie first appeared on Recipes by Anne.

Tiramisu requires a short list of ingredients, but their combination tastes incredible. We add a little brown sugar to the coffee syrup for extra depth of flavor. You can bake your own lady fingers or buy them. I usually buy them, but the recipe includes the homemade process for lady fingers. And the mascarpone? That’s the holy grail of the whole recipe. So make sure you don’t skimp on it, and buy a good quality one so it’s rich in flavour and texture.

Big fan of tiramisu flavor? You have to try my Tiramisu cookies!

The post How to Make Classic Tiramisu Recipe first appeared on Recipes by Anne.

When we do not have the time to make a pie dough, puff pastry is our go-to friend. It is the ultimate, simple base for a summer dessert! And if you don’t have peaches at home, try these McDonald’s Copycat Apple Pies!

The post Puff Pastry Peach Tarts first appeared on Recipes by Anne.

Honestly, I need only 3 words to describe these. PURE. CHOCOLATE. HEAVEN.

The post Best Homemade Brownies Recipe first appeared on Recipes by Anne.

Perfect for a snack or dessert, these Strawberry Crumble Bars are easy to make and even easier to enjoy. Share them with your loved ones or keep them all to yourself – either way, they’re sure to be a hit.

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Made with everyday pantry staples like flour, sugar, and cocoa powder, these brownies come together in no time. Simply mix up the ingredients, pour the batter into a ramekin or other small dish, and pop it into your air fryer. In just a few minutes, you’ll have a warm, delicious brownie that’s perfect for a solo dessert or a sweet treat for two.

Whether you’re looking for a quick dessert after a long day or a fun weekend baking project, ma Single Serve Air Fryer Brownies are the perfect choice. So why wait? Grab your air fryer and get ready to indulge in the ultimate chocolatey goodness!

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My Hot Cross Bagels are made with high-quality ingredients and packed with protein to keep you energized throughout the day. The recipe is easy to follow, and the results are simply divine. Imagine sinking your teeth into a warm, chewy bagel, with hints of cinnamon, nutmeg, and allspice dancing on your palate. Add a generous spread of cream cheese or butter, and you’re in for a treat!

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Rich and chocolatey, this dessert is made with real cocoa powder and sweetened with natural sweeteners like maple syrup and apple sauce. It’s also gluten-free and lactose-free, so it’s suitable for those with dietary restrictions or preferences. Whether you’re looking for a dessert to share with family and friends or a special treat just for yourself, my Easter Chocolate Brownie is sure to please. So go ahead and indulge in this healthier and more nutritious version of a classic dessert – your taste buds (and your waistline) will thank you!

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