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Teriyaki Pork Kebabs Recipe
This is a great tasting low fat BBQ dish that can be easily prepared on the grill.
Prep Time: 2 hrs. 10 min.
Cook Time: 20 min.
Total Time: 2 hrs. 30 min.
Ingredients:
Recipe Makes 4 Servings
•
1 lbs. lean pork (boneless top loin), raw
•
4 tbsp. sodium reduced soy sauce
•
3 tbsp. medium sherry
•
2 tbsp. sesame oil
•
1 clove garlic, minced
•
1 tsp. agave or honey
•
1 tsp. Ground ginger
Directions:
1.
Cut pork fillet into bit-sized cubes.
2.
Combine sherry, sesame oil, agave (or honey), minced garlic, ginger, and soy sauce in a small bowl and mix.
3.
Put pork into Ziploc bag, then pour mixture over the pork. Mix ingredients in bag by shaking. Seal the back and refrigerate for at
least 2 hours (the longer it is left in bag with the marinade, the more flavorful the meat will be when cooked, good to prepare in
the morning or the day before cooking).
4.
Thread the pork onto skewers, and cook on the grill for 20 to 25 minutes, or until cooked through. Occasionally turn the skews
and brush with remaining marinade while grilling
Nutrition
Amount per Serving
Calories: 376
Total Fat: 13 g
Total Carbs: 4 g
Protein: 24 g
Sodium: 625 mg
Did you know???
o
Pork is a high protein that also offers a good source of different vitamins and minerals including Thiamin, Zinc, Vitamin
B2, B6, B3, Phoshorus, and Iron. The fat content of pork varies, but is usually higher than in most other meets.
