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Clean Fish Cakes Recipe
These are healthy clean eating fish cakes.  ‘Clean easting’ is about eating whole foods, or ‘real’ foods that are un- or minimally processed, refined, and handled, making them as close to their natural form as possible.
Prep Time:  10 min. Cook Time:  10 min. Total Time:  20 min.
Ingredients: Recipe Makes 8 Servings 12oz. can of white tuna in water (can very well drained) 2 eggs 1 cup of old fashioned oats ¼ cup of Parmesan cheese, grated ½  tsp garlic powder 1 tsp dried parsley (or 4 tbsp. of finely chopped fresh parsley) 2 tbsp. of brown mustard Juice from 1 of a freshly squeezed lemon (or 2 tbsp. of lemon juice) Salt and pepper to taste
Directions: 1. Combine all ingredients in a medium bowl stirring until combined.  2. Form 8 patties out of bowl mixture. 3. Cook in large pan with olive oil or butter, until patties are cooked through looking slightly golden brown on the outside, about 5 minutes on each side. 
Did you know??? o Tuna is very high in levels of omega-3 faty acids which can have a significant impact on heart health.  Omega-3 fatty acids hep reduce omega-6 fatty acids and cholesterol in arteries and blood vessels.  Tuna also contains impressive levels of selenium, phosphorous, iron, magnesium, and potassium, along with good amounts of vitamin B’s. o Old-Fashioned Oats are of coarse very right in fiber which may help lower cholesterol and increase loss fat.
Nutrition Amount per Serving Calories: 95 Total Fat: 2 g Total Carbs: 7 g Protein:  11 g Sodium: 191 mg 
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