© The Recipes
Browse Recipes:
Drink Recipes
Steam Recipes
Thanks Giving Recipes
Christmas Recipes
Grilled Salmon Recipe
Easy and delicious, marinade the salmon in a simple sauce with few ingredients and then grill them up. This is the best salmon
marinated I have ever tasted, yummy!
Prep Time: 1 hr.
Cook Time: 8 min.
Total Time: 1 hr. 8 min.
Ingredients:
Recipe Makes 6 Servings
•
1 pound of salmon fillet
•
¼ cup soy sauce
•
¼ cup of honey or agave nectar
•
1 tablespoon rice vinegar
•
1 teaspoon minced fresh ginger root
•
1 clove fresh garlic, minced
•
Pinch of fresh ground black pepper
•
Juice from ½ of a fresh lemon or 1 tablespoon of
lemon juice
Directions:
1.
Cut salmon into 2 to 3 inch long slices.
2.
Mix together soy sauce, honey, vinegar, ginger, garlic, pepper, and lemon juice in a bowl. Then pour the mixture into a large
Ziploc bag and add the fish.
3.
Let the bag with marinating fish sit at room temperature for 1 hour, or in refrigerator for at least 4 hours or for entire day.
4.
Preheat an outdoor grill for medium-high heat and lightly oil grill grate.
5.
Cook salmon on grill until fish flakes easily with a fork (roughly 8 minutes).
Did you know???
o
Salmon is a great source of main nutirients including protien, vitamin B12, vitamin D, selenium, niacin, omega-3 fatty
acids, phosphorus, potassium, biotin, and vitiman B6. Several recent studies have found that salmon contains small
bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin
effectiveness, and control of inflammation in the digestive tract.
Nutrition
Amount per Serving
Calories: 178
Total Fat: 8 g
Total Carbs: 15 g
Protein: 14 g
Sodium: 638 mg
![[x]](index_htm_files/close.png "Close")