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Buffalo Chicken Recipe
A simple and spicy way to prep your meat for a meal or a week. This one is very simple, the chicken does not get dried out, and left-
overs are wonderful. A quick source of protein with a nice spice kick!
Prep Time: 15 min.
Cook Time: 7 hrs.
Total Time: 7 hrs. 15 min.
Ingredients:
Recipe Makes 7 Servings
•
4 boneless chicken breasts
•
2 tablespoons of butter
•
17.5 fluid ounce buffalo wing sauces
•
0.5 ounces of package of dry ranch salad dressing
mix (1/2 of packet)
Directions:
1.
Place chicken breasts, wings sauces and ranch dressing mix into crock pot, cook on low for roughly 7 hours.
2.
Once chicken is cooked through, shred and add butter, then mix. The meat is ready to serve
Nutrition
Amount per Serving
Calories: 315
Total Fat:19 g
Total Carbs: 0 g
Protein: 17 g
Sodium: 136 mg
Did you know???
o
Chicken is an excellent source of vitamin B12 and very good source of protein, niacin, vitamin B6, selenium, zinc, and
phosphorus.
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