Jalapeño Chicken Recipe | T.H.E. Recipes

Browse Recipes:

Vegetable Recipes

Seafood Recipes

Chicken Recipes

Beef Recipes

Pork & Other Meat Recipes

Fruit Recipes

Main Dish Recipes

Side Dish Recipes

Snack & Appetizer Recipes

Breakfast Recipes

Lunch Recipes

Drink Recipes

Grill Recipes

Sauté & Pan Fry Recipes

Bake & Broil Recipes

Slow Cooker Recipes

Steam Recipes

Raw Recipes

Special Occasion Recipes

Party Recipes

Winter Recipes

Summer Recipes

Thanks Giving Recipes

Christmas Recipes

Jalapeño Chicken Recipe

Stuffed jalapeño peppers are wrapped in marinated chicken breasts, then with bacon for a super tasty treat from the grill.

Prep Time: 2 hrs. 25 min. Cook Time: 20 min. Total Time: 2 hrs. 45 min.

Ingredients: Recipe Makes 6 Servings • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness • 1 (16 ounce) bottle Italian dressing • 3 fresh jalapeno peppers, halved lengthwise and seeded • 1 (3 ounce) package cream cheese, softened • 6 slices bacon • toothpicks

Directions: 1. Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours. 2. Preheat the grill for high heat. 3. Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks. 4. Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.