Slow Cooker Chicken Soup Recipe
The old classic chicken soup, this is something I crave on cold days and when I am sick. The version I grew up with had noodles in it,
this one does not and I like it better. You get the protein without lots of extra, unwanted carbohydrates. This is my favorite soup
recipe, it is tasty, healthy, and easy to make! I got the recipe from the best source possible, my Mom.
Prep Time: 15 min.
Cook Time: 4 hrs.
Total Time: 4 hrs. 15 min.
Ingredients:
Recipe Makes 6 Servings
•
1 whole rotisserie chicken, cooked
•
16 oz bag of frozen mixed vegetables
•
32 oz of Chicken Broth
Directions:
1.
Debone cooked chicken and cut meat into small chunks.
2.
Put cut chicken meat, vegetables, and chicken broth into a slow cooker and let it sit for at least 4 hours on low. I love to let this
one cook all day and make it in the morning. It’s great to come home to dinner that is ready!
Nutrition
Amount per Serving
Calories: 196
Total Fat:11 g
Total Carbs: 10 g
Protein: 214 g
Sodium: 425 mg
Did you know???
o
Chicken is an excellent source of vitamin B12 and very good source of protein, niacin, vitamin B6, selenium, zinc, and
phosphorus.