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Slow Cooker Chicken Soup Recipe
The old classic chicken soup, this is something I crave on cold days and when I am sick.  The version I grew up with had noodles in it, this one does not and I like it better.  You get the protein without lots of extra, unwanted carbohydrates.  This is my favorite soup recipe, it is tasty, healthy, and easy to make!  I got the recipe from the best source possible, my Mom.
Prep Time:  15 min. Cook Time:  4 hrs. Total Time:  4 hrs.  15 min.
Ingredients: Recipe Makes 6 Servings 1 whole rotisserie chicken, cooked 16 oz bag of frozen mixed vegetables 32 oz of Chicken Broth
Directions: 1. Debone cooked chicken and cut meat into small chunks. 2. Put cut chicken meat, vegetables, and chicken broth into a slow cooker and let it sit for at least 4 hours on low.  I love to let this one cook all day and make it in the morning.  It’s great to come home to dinner that is ready!
Nutrition Amount per Serving Calories: 196 Total Fat:11 g Total Carbs: 10 g Protein:  214 g Sodium: 425 mg 
Did you know??? o Chicken is an excellent source of vitamin B12 and very good source of protein, niacin, vitamin B6, selenium, zinc, and phosphorus.
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