Breakfast Taquitos Recipe | T.H.E. Recipes

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Chorizo Egg Tacos Recipe

Mexican Breakfast tacos add a little spice to the breakfast scene, in a delicious way.

Prep Time: 15 min. Cook Time: 5 min. Total Time: 15 min

Ingredients: Recipe Makes 2 Servings • 4 eggs • 8 oz. (1/2 lb.) chorizo sausage • ¼ cup of chopped fresh cilantro • 6 corn tortillas 5-6 inches

Directions: 1. Cook chorizo in medium to large skillet until cooked through, about 5 minutes. 2. Whisk eggs and cilantro in medium bowl, add to skillet with cooked chorizo and cook for another 3-5 minutes. 3. Serve into tortilla and add desired fixings, cheese, sour cream, lettuces, etc.

Nutrition Amount per Serving Calories: 290 Total Fat: 20 g Total Carbs: 13 g Protein: 15 g Sodium: 253 mg

Did you know??? o Eggs are a great source of high quality, inexpensive protein. The whiles have more than ½ of the protein of an egg along with vitamin B2, selenium, vitamin D, B6, B12, and other minerals such as zinc, iron and copper. o Cilantro contains good amounts of antioxidants, essential oils, vitamins and dietary fiber. It has been show to bind some toxic metals together, loosening them from tissues to help eliminate them from the body.