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Parmesan Porkchops Recipe
Pan fried and easy to make, but the taste is amazing!
Prep Time: 5 min.
Cook Time: 12 min.
Total Time: 17 min
Ingredients:
Recipe Makes 6 Servings
•
2 large Eggs
•
1 cup bread crumbs
•
¾ cup grated parmesan cheese
•
6 thin cut pork chops (1 lbs or pork chops)
•
3 tbsp of olive oil
•
2 tbsp of butter
Directions:
1.
Whisk together eggs in a medium bowl. Place bread crumbs in a separate plate, and the cheese in a 3rd place.
2.
Season pork chops with salt & pepper.
3.
Coat pork chops by 1st placing it in the bowl with whisked eggs. 2nd coat the chop with the bread crumbs by rolling in plate on
both sides. 3rd place the pork chop in the final place containing the parmesan coating both sides.
4.
Heat the olive oil and butter in a large skillet over medium heat. Add pork chops and cook about 6 minutes on each side, or until
a nice golden brown and the temperature reaching over 150 in the center of the meat.
Nutrition
Amount per Serving
Calories: 263
Total Fat: 15 g
Total Carbs: 14 g
Protein: 17 g
Sodium: 779 mg
Did you know???
o
Pork is a high protein that also offers a good source of different vitamins and minerals including Thiamin, Zinc, Vitamin
B2, B6, B3, Phoshorus, and Iron. The fat content of pork varies, but is usually higher than in most other meets.
